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वसंतराव नाईक मराठवाडा कृषी विद्यापीठ, परभणी - ४३१ ४०२ (महाराष्ट्र)

फळ संशोधन केंद्र, हिमायतबाग, छ. संभाजीनगर (औरंगाबाद) - ४३१ ००१

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani – 431 402 (Maharashtra)

Fruit Research Station, Himayatbagh, Chh. Sambhajinagar (Aurangabad)

Research – Released Varieties

Mango Niranjan
Mango (Niranjan)
  • Zone/State: Maharashtra
  • Season: Off-season (May & Oct-Nov)
  • Yield: 80–100 q/ha (10x10m spacing)
  • Maturity: 120–125 days
  • Salient Features: Off-season, Twice bearing, TSS 17–20%
  • Area under cultivation: 25 ha
Tamarind 263
Tamarind (No. 263)
  • Zone/State: Maharashtra
  • Season: March-April
  • Yield: 800–1000 q/ha
  • Maturity: 160–180 days
  • Salient Features: Acidity 18%, Regular bearer, Pulp 45%
Tamarind Pratishthan
Tamarind (Pratishthan)
  • Zone/State: Maharashtra
  • Season: March-April
  • Yield: 200–300 q/ha
  • Maturity: 160–180 days
  • Salient Features: Acidity 9.21%, Regular bearer, Pulp 60%
Tamarind Ajintha
Tamarind (Ajintha)
  • Zone/State: Maharashtra
  • Season: March-April
  • Yield: 30–35 q/ha
  • Maturity: 160–180 days
  • Salient Features: Sweet Tamarind, Acidity 5.19%, Regular bearer
Tamarind Shiwai
Tamarind (Shiwai)
  • Zone/State: Maharashtra
  • Season: March-April
  • Yield: 800–900 q/ha
  • Maturity: 160–180 days
  • Salient Features: Acidity 31.2%, TSS 41.6%, Disease resistant
Wood Apple Ellora
Wood Apple (Ellora)
  • Zone/State: Maharashtra
  • Season: Dec-Jan
  • Yield: 70–80 q/ha
  • Maturity: 160–180 days
  • Salient Features: Pulp 64%, Fruit 350g, Dryland suitable
Custard Apple TP-7
Custard Apple (T.P.-7)
  • Zone/State: Maharashtra
  • Season: Oct-Nov
  • Yield: 80–90 q/ha
  • Maturity: 90–100 days
  • Salient Features: TSS 28%, Fruit 400–500g, Small seeds
Ber Mukta
Ber (Mukta)
  • Zone/State: Maharashtra
  • Season: Dec-Jan
  • Yield: 100–150 q/ha
  • Maturity: 90–100 days
  • Salient Features: Fruit 50–70g, Disease resistant, 150kg/plant
Fig Dinkar
Fig (Dinkar)
  • Zone/State: Maharashtra
  • Season: Jan & July
  • Yield: 120–140 q/ha
  • Maturity: 170–180 days
  • Salient Features: Fruit 70–100g, Rust resistant, TSS 20%
Marking Nut Sel-3
Marking Nut (Selection-3)
  • Zone/State: Maharashtra
  • Season: Dec-Jan
  • Yield: 10–12 q/ha
  • Maturity: 80–90 days
  • Salient Features: Flower wt 3.69g, Kernel 3.5g, Oil 25%